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Bakery Fillings, Toppings and Inclusions: |
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Fillings, toppings, a
batter ingredient to replace fats and artificial sweeteners. Natural PH
reduces mold formation; humectants provide moisture and antioxidants extend
shelf life. Great when mixed with poppy seeds in Danish Pastries. |
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Dairy: |
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Adult drinks,
all-natural smoothies, swirls in yogurts, cottage cheese and whipped
butters. |
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Meat Patties: |
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Phenolics permit fat
replacement with taste and texture retention; antimicrobial properties
significantly reduce e-coli growth; antioxidant properties extend the
redness of meat in the display case, eliminates warmed over flavor (WOF),
reduces quantities of BHA, BHT and TBHQ required and extends shelf life;
humectants provide moisture. |
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Poultry Patties: |
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Phenolics permit fat
replacement with taste and texture retention; antimicrobial properties
significantly reduce salmonella growth; antioxidant properties eliminates
warmed over flavor (WOF), reduces quantities of BHA, BHT and TBHQ required
and extended shelf life; humectants provide moisture. |
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Veggie Burgers: |
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Phenolics permit fat
replacement with taste and texture retention; humectants provide moisture;
antioxidant properties remove warmed over flavor, WOF, reduce quantities of
BHA, BHT and TBHQ required and extend shelf life. |
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Adult Drinks: |
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When mixed with milk or
soy-milk, creates an all-natural ingredient adult drink. Phenolics provide a
“natural” laxative effect. Natural sweeteners and fruit flavor eliminate the
need for artificial ingredients, a cleaner label. |
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Cereals & Snacks Coating: |
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Reduced viscosity
allows product to be used in modern, highly automated spraying and coating
systems to coat flakes with the taste of Plums. Humectants increase moisture
and antioxidants reduce BHA, BHT and TBHQ requirements. |
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Chocolates: |
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Phenolics provide the
taste and texture of chocolate. The quantities of chocolate can be reduced,
thereby reducing the amount of fat in the recipe. Antioxidants reduce the
quantity of BHA and BHT required and extends shelf life. |
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Sauces: |
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Replaces paste which
produces a burned taste and an inconsistent texture and color; paste must be
melted prior to use; Dried Plum Butter is pumpable and pourable as
delivered, no burned flavor and consistent color and texture. Dried Plum
Butter intensifies the flavors of natural spices such as dill, fennel,
cardamom and cinnamon. |
