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General benefits
- Retains moisture in
finished products
- Increases shelf
life.
- Natural sweetener.
- Inhibits food borne
pathogens.
Applications
- Baking: Fillings or
spreads and pastries
- Baby Foods: Natural
sweetener and nutrients
- Dairy Products:
Nutritional and flavorful additive to cream cheese, yogurts, whipped
butter and ice cream.
- Marinade for meat,
chicken and fish.
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NUTRITIONAL Benefits
- Can be used to
create diabetic safe recipes.
- Natural
preservative.
- Increased food
safety- an antimicrobial agent in meat and poultry.
- Replaces BHA/BHT,
hydrolyzed vegetable protein.
- No cholesterol and
100% fat free.
- Excellent source of
fiber and antioxidants.
Available Packaging
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