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Bakery Fillings, Toppings and Inclusions: |
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Fillings, toppings,
a batter ingredient to replace fats and artificial sweeteners. Natural
PH reduces mold formation; humectants provide moisture and antioxidants
extend shelf life. Can be used as a smear on raisin bread prior to
rolling into loaf and placing in oven. |
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Dairy: |
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Can be used as
coatings, fillings and swirls in yogurts, cottage cheese and whipped
butters. Phenolics provide the texture and taste of fat, natural PH
reduces mold formation; natural sweeteners and fruit flavors reduce the
need for artificial sweeteners and flavoring; antioxidant properties
reduce quantities of BHA, BHT and TBHQ required and extended shelf life. |
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Adult Drinks: |
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When mixed with
milk or soy-milk, creates an all-natural ingredient adult drink.
Phenolics provide a “natural” laxative effect. Natural sweeteners and
fruit flavor eliminate the need for artificial ingredients, a cleaner
label. |
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Cereals & Snacks Coating: |
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Reduced viscosity
allows product to be used in modern, highly automated spraying and
coating systems to coat flakes with the taste of Raisin. Humectants
increase moisture and antioxidants reduce BHA, BHT and TBHQ requirements
and extend shelf life; natural sweeteners and fruit flavors reduce the
need for artificial sweeteners and flavoring. |
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Baby Foods: |
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Natural sweeteners
and fruit flavor eliminate the need for artificial ingredients, a
cleaner label; Phenolics provide the texture and taste of fat;
antioxidant properties reduce quantities of BHA, BHT and TBHQ required
and extended shelf life. |
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Sauce: |
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Replaces paste
which produces a burned taste and an inconsistent texture and color;
paste must be melted prior to use; Raisin Butters is pumpable and
pourable as delivered, no burned flavor and consistent color and
texture. |
