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Raisin Butter Specifications

Raisin Butter is a unique, 100% natural, nutritious ingredient, topping or spread.  The use of Raisin Butter as an ingredient increases the shelf life of finished products by increasing moisture retention.  Naturally occurring propionic acid has been demonstrated to decrease mold growth in bakery products.
Product Description:

A one of a kind raisin butter produced exclusively from the meat of the raisin, skins removed, resulting in a smooth, soft, butter-like texture that can be poured and pumped as delivered.
Ingredients:

100% California Raisins
Certifications:

California Dried Fruit Company Raisin Butter  is Kosher Certified. Certified Organic is available.
Moisture: 30 - 40% vacuum oven
Brix:

68 to 74 Brix
Water Activity Range: 0.5 – 0.85
Color:

Moderate to dark brown
Flavor: The clean taste of raisins with no burned raisin taste.
Storage & Shelf Life: Store unopened containers in cool 45o-65oF, for up to one year.  Refrigeration recommend after opening the sanitary seal.
Pack Size: 16 oz. net weight jars; 1 and 5 gallon containers; 55 gallon drums. SHIPPING INFORMATION
Weight: Net weight is approximately 11.4 lbs. per gallon.
Micro-Biological Characteristics: Yeast:  <10/g
Mold: <10/g
Standard Plate Count: <500/g
Salmonella: neg./25g
E. Coli: <10/g
Listeria monocytogenes: neg. /25g

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