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Raisin Cinnamon Butter Specifications

Raisin Cinnamon Butter is a unique, 100% natural, nutritious ingredient, topping or spread.  Naturally occurring propionic acid has been demonstrated to decrease mold growth in bakery products.


Product Description:

A one of a kind raisin-cinnamon spread produced exclusively from the meat of the raisin, skins removed, resulting in a smooth, soft, butter-like texture that can be poured and pumped as delivered. Cinnamon added for a unique taste.

Ingredients:

100% California Raisins and Cinnamon

Certifications:

Certified Organic is available.

Moisture: 30 - 40% vacuum oven
Brix:

68 to 74 Brix

Water Activity Range: 0.5 – 0.85
Color:

Moderate to dark brown

Flavor: The clean taste of raisins with no burned raisin taste.
Storage & Shelf Life: Store unopened containers in cool 45o-65oF, for up to one year.  Refrigeration recommend after opening the sanitary seal.
Pack Size: 16 oz. net weight jars; 1 and 5 gallon containers; 55 gallon drums. SHIPPING INFORMATION
Weight: Net weight is approximately 11.4 lbs. per gallon.
Micro-Biological Characteristics: Yeast:  <10/g
Mold: <10/g
Standard Plate Count: <500/g
Salmonella: neg./25g
E. Coli: <10/g
Listeria monocytogenes: neg. /25g

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